After reading the directions twice, and choosing a low lit, somewhat cool part of the house (under the house near the wine cellar for those readers who have visited mi casa), we patiently awaited the first harvest.
And look - success!

There has been one harvest so far, which meant that I enjoyed one very delicious pizza, my husbands specialty, topped with the gently sauteed fruits of his labor. I'm looking forward to the next harvest which, if all goes according to plan, should happen in about 6-8 weeks.


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