I found another wunderbar vegan baking discovery in the Vegan Cookies Invade Your Cookie Jar cookbook. These monsters are hefty, crispy-on-the-outside-chewy-on-the-inside, and contain a few of my favorite things: coconut, pecans, and chocolate (vegan in this case). Oh la la!
I made cookies that are 3" in diameter and have just shy of three dozen with one batch. I bakes a dozen right away and froze individual cookie dough portions for easy baking at a later date.
Even though the recipe contains no eggs or butter, you would never know. My husband thinks this recipe is better than my Mom's chocolate chip cookie recipe - and that's saying a lot because that coveted recipe puts the Toll House to shame.


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